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Aldolase A
Aldolase is a sugar-cutter. It splits a six-carbon sugar in half so your cells can keep pulling energy out of it.
Fun fact
Without aldolase, the main path your cells use to get quick energy from glucose would stop before the sugar is split.
Words to know
- enzyme
- cell
NGSS alignment
MS-LS1-7Food, energy, and growthMS-LS1-2Inside the cell
Structure
Rendered in FoldLens Junior from AlphaFold Database entry P04075. See the underlying prediction at alphafold.ebi.ac.uk/entry/P04075.
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